| 000 | 00575cam a2200229ua 4500 | ||
|---|---|---|---|
| 001 | 1803 | ||
| 003 | SGBCLib | ||
| 005 | 20221017111952.0 | ||
| 007 | t | ||
| 008 | 060805t1985||||||||||| 00 ||eng c | ||
| 040 | _aSGBCLib | ||
| 041 | 0 | _aeng | |
| 082 | _a664.941 | ||
| 100 | 0 |
_aGOVINDAN, T . K . _eAUTHOR |
|
| 245 | 1 | 0 |
_aFISH PROCESSING TECHNOLOGY / _cT . K . GOVINDAN |
| 260 |
_aNEW DELHI: _bOXFORD & IBH, _c1985. |
||
| 020 | _c95/- | ||
| 300 |
_avii , 252 P.. _bHARD BOUND |
||
| 650 | _aPRESERVATION TECHNIQUES - FISH | ||
| 852 |
_k664.941 _mGOV - F |
||
| 942 | _cBK | ||
| 999 |
_c1803 _d1803 |
||