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Book Title: FOOD MICROBIOLOGY /
W . C . FRAZIERD . C . WESTHOFF

By: FRAZIER, WILLIAM CARROLL [AUTHOR]Material type: TextTextLanguage: e Publisher: NEW DELHI: TATA MCGRAW HILL, 1988Edition: 4TH EDDescription: xvi , 539 P.. PAPER BACKContained works: WESTHOFF, DENNIS C [Author]Subject(s): FOOD MICROBIOLOGY | FOOD PRESERVATIONDDC classification: 576.163
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