SREEGOPAL BANERJEE COLLEGE LIBRARY catalog › Details for: FISH PROCESSING TECHNOLOGY /

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Book Title: FISH PROCESSING TECHNOLOGY /
T . K . GOVINDAN

By: GOVINDAN, T . K [AUTHOR]Material type: Text

TextLanguage: English Publisher: NEW DELHI: OXFORD & IBH, 1985Description: vii , 252 P.. HARD BOUNDSubject(s): PRESERVATION TECHNIQUES - FISHDDC classification: 664.941

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Current location	Call number	Materials specified	Copy number	Status	Due Date	Barcode
General Library	664.941 GOV - F (Browse shelf)		1	Available		19007

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Previous	664.02 SIV - F FOOD PROCESSING AND PRESERVATION /	664.93 RUR - B BIJNAN BHITTIK HANS MURGI CHAAS ( BEN ) /	664.93 RUR - V BIJNAN VITTIK HANS MURGI CHAS ( BEN ) /	664.941 GOV - F FISH PROCESSING TECHNOLOGY /	665.84 SCH - S SULFUR DIOXIDE ; APPLICATIONS IN FOODS BEVERAGES AND PHARMACEUTICALS /	667.2 CHA - R RANJAN DRABYA ( BEN ) /	667.2 CHA - R RANJAN DRABYA ( BEN ) /	Next

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