SREEGOPAL BANERJEE COLLEGE LIBRARY catalog › Details for: FOOD PROCESSING AND PRESERVATION /

Normal view MARC view ISBD view

Book Title: FOOD PROCESSING AND PRESERVATION /
B . SIVASANKAR

By: SIVASANKAR, B [AUTHOR]Material type: Text

TextLanguage: e Publisher: NEW DELHI: PRENTICE HALL, 2010Description: xii , 360 PISBN: 9788120320864Subject(s): FOOD PRESERVATION | FOOD PROCESSINGDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Current location	Call number	Materials specified	Copy number	Status	Due Date	Barcode
General Library	664.02 SIV - F (Browse shelf)		1	Available		29704

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	660.6 SMI - B BIOTECHNOLOGY /	660.6 SMI - B BIOTECHNOLOGY /	660.6076 SAN - I IIT JAM ; BIOTECHNOLOGY /	664.02 SIV - F FOOD PROCESSING AND PRESERVATION /	664.93 RUR - B BIJNAN BHITTIK HANS MURGI CHAAS ( BEN ) /	664.93 RUR - V BIJNAN VITTIK HANS MURGI CHAS ( BEN ) /	664.941 GOV - F FISH PROCESSING TECHNOLOGY /	Next

There are no comments on this title.

to post a comment.